BESPOKE EXPERIENCES
Every experience starts with a conversation. A menu is the outcome of understanding how you want to spend your time at the table.
YOUR TABLE, AN OCCASION TO REMEMBER
The pleasure of hosting, with the freedom to be a guest in your own home.
An intimate dinner, a celebration, an evening together. Your menu draws on the season and your preferences, with preparation and service shaped around your home. Sourcing, facilities, any dining staff and kitchen clean-up are agreed in advance.
THE RHYTHM OF YOUR HOME
Personal, everyday care shaped around your stay and the people you love.
A home to enjoy at your own pace, including while travelling. Meals are planned around your routines, guests and daily plans. Sourcing, kitchen organisation and coordination with household staff are discussed before your stay.
MEDITERRANEAN COOKING, ON BOARD
Personal cooking that follows the itinerary, the galley and life at sea.
On-board service reaches beyond the menu: provisioning, storage, workspace and flexible timings all matter. Arrangements are coordinated with the owner, captain or agency, reviewing the itinerary, galley and guest preferences. Availability is confirmed for each assignment.
PERSONAL ATTENTION, QUIET PRESENCE
For those who value consistency, precision and one trusted point of contact.
Cooking planned around your commitments, with clear and discreet communication. Assistants and representatives can coordinate the arrangements on your behalf. We agree duration, routines, access and working arrangements without requesting unnecessary personal information.
HOSPITALITY, CONSIDERED IN EVERY DETAIL
Private celebrations and formal occasions with a personal sense of place.
The setting guides the plan, from a private reception to a formal dinner. Menus, timings and organisation are developed around the venue and guests, with any additional service professionals agreed in the proposal. Our first conversation explores what will make the occasion yours.
THE PLEASURE OF BALANCE
Mediterranean lightness and flavour, with close attention to your preferences.
Vegetables, pulses, fish, herbs and seasonal ingredients shape a contemporary menu. Adaptations are discussed directly with you. Allergies and specific dietary needs also require a review of kitchen facilities and preparation conditions; no health information is requested in the initial enquiry.
Tell me about the occasion, setting and expectations. We review availability, kitchen facilities and arrangements.
You receive a personal proposal with the menu, service, costs and inclusions. Every detail is agreed before confirmation.
I take care of sourcing, preparation and leaving the kitchen in order, according to the agreed service.
I am based in Rome. Villa, residence and yacht assignments in Italy and other destinations are considered according to dates, logistics and availability.
Yes. We can discuss a dedicated stay or ongoing service, agreeing duration, meal routines and practical arrangements together.
Your proposal reflects the guest count, menu, duration, location and any additional staff. You receive a detailed breakdown before confirming.
Preferences are discussed during planning. For allergies and specific dietary requirements, ingredients, equipment and preparation conditions need to be assessed directly before any assurances about cross-contact can be given.
Portraits and dish photographs edited with AI. Films provided by the chef.